SAGYE 사계 · WHEELOCK PLACE
Seasonal Korean flavours,
rooted in tradition.
Our Story
At the heart of Sagye is Sotbap — Korean pot rice prepared and served in the traditional way.
From the pot it is cooked in to the way it arrives at the table, Sotbap reflects the warmth, care and simplicity of Korean dining.
At Sagye, we carry that tradition forward through a modern dining experience, while keeping Sotbap at the centre of our table.
At the heart of our table
Our story begins with Sotbap — Korean pot rice that brings warmth straight to the table.
Today, that table holds more: comforting Korean classics, seasonal creations and thoughtfully crafted dishes to share.
Discover Our Menu
Rooted in Korean tradition.
Made for the modern table.
Signature pot rice, Korean classics and dishes made to share.
Grilled beef short rib, egg yolk and beef soy sauce.
Scallops, clams and roe over comforting pot rice.
Grilled Wagyu ribeye with herb butter.
Braised short rib in Korean BBQ sauce.
Braised pork belly with broccoli and Shaoxing wine.
Spicy chicken and melted cheese over pot rice.
A comforting Korean classic.
A hearty Korean stew for the shared table.
The Seasons at Sagye
Each season brings its own Sotbap to our table. Explore the flavours that shape our year.
Seasonal selections change. Please ask our team about current availability.
SAGYE WHEELOCK PLACE
501 Orchard Road, #02-19Monday to Sunday
11am–3pm / 5pm–10pm
We currently welcome walk-ins only.
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